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Hydro cooler for vegetable precooling

Product Description

Benefits of Hydrocooling: Extends shelf life by precooling vegetables and fruits fast Cools crops up to 15 times faster than air Hydrates some products, reduces moisture loss Rinses while it cools Flexible means of cooling vegetables and fruits packed in bins, bulk, or palletized Relative low cost and little maintenance   Hydrocooling Systems are suitable for precooling:   Product Description   Belt Style Hydrocoolers     Corn Hydrocooler in Proceeding    

Artichokes, Asparagus, Avocados, Green Beans, Beets, Broccoli, Cantaloupes, Carrots, Celery, Cherries, Endive, Greens, Kale, Leeks, Nectarines, Parsley, Peaches, Radishes, Romaine Lettuce, Spinach, Sweet Corn, Turnips, Watercress and more.

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